Instead of high-fat ice cream cones, serve these fruit cones for dessert. Coconut and strawberry puree make them naturally sweet.

Source: Parents Magazine


Ingredient Checklist


Instructions Checklist
  • Place strawberries in a blender container; cover and blend until smooth. Place desired fruit in bowl; gently toss together. Spoon fruit into cones. Drizzle with the strawberry puree. If desired, top with coconut. Makes 6 cones.


Nutrition Facts

105 calories; 1 g total fat; 0 g saturated fat; 0 mg cholesterol; 25 mg sodium. 24 g carbohydrates; 2 g fiber; 1 g protein; 97 IU vitamin a; 15 mg vitamin c; 10 mg calcium; 1 mg iron;