Fruit Sundae Cones

Instead of high-fat ice cream cones, serve these fruit cones for dessert. Coconut and strawberry puree make them naturally sweet.

Fruit Sundae Cones
Yield: 6 cones Start to Finish 5 mins


  • 3/4 cup cut-up strawberries
  • 3 cups cut-up fruits, such as apples, bananas, cherries, seedless red grapes, kiwifruit, plums, and/or peaches
  • 6 large waffle cones
  • 1/4 cup toasted coconut (optional)

Make It

1. Place strawberries in a blender container; cover and blend until smooth. Place desired fruit in bowl; gently toss together. Spoon fruit into cones. Drizzle with the strawberry puree. If desired, top with coconut. Makes 6 cones.

Nutrition Facts

Amount Per Serving: cal. (kcal): 105, Fat, total (g): 1, carb. (g): 24, fiber (g): 2, pro. (g): 1, vit. A (IU): 97, vit. C (mg): 15, sodium (mg): 25, calcium (mg): 10, iron (mg): 1, Percent Daily Values are based on a 2,000 calorie diet.