Instead of high-fat ice cream cones, serve these fruit cones for dessert. Coconut and strawberry puree make them naturally sweet.

Source: Parents Magazine

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Recipe Summary

total:
5 mins
Yield:
6 cones
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place strawberries in a blender container; cover and blend until smooth. Place desired fruit in bowl; gently toss together. Spoon fruit into cones. Drizzle with the strawberry puree. If desired, top with coconut. Makes 6 cones.

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Nutrition Facts

105 calories; total fat 1g; saturated fatg; cholesterolmg; sodium 25mg; carbohydrates 24g; fiber 2g; protein 1g; vitamin a 97IU; vitamin c 15mg; calcium 10mg; iron 1mg.

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