Makes: 10 jars (1/2 pint each) for $12. Prep: 10 minutes. Cook: 80 minutes.

Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
1 hr 15 mins
Yield:
10 jars (1/2 pint each)
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Ingredients

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Directions

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  • Mix berries, sugar, juice in heavy 4-quart pot. Boil 1 hour 15 minutes; skim; stir often. Remove from heat. Stir 5 minutes.

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  • Sterilize 10 half-pint canning jars, lids, bands according to manufacturer's directions. Ladle jam into jars, with 1/4-inch headspace. Wipe rims; cover with tops; screw on bands.

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  • Process jars in boiling water bath 10 minutes. Remove jars; test seals. Cool on rack. Check seals. Label, date, store in cool, dark place for up to several months.

Nutrition Facts

57 calories; total fatg; saturated fatg; cholesterolmg; sodiummg; carbohydrates 15g; proteing.

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