Fresh Fruit Salad with Pomegranate Syrup

Fresh Fruit Salad with Pomegranate Syrup
Servings: 8 Prep 15 mins Cook 5 mins

Ingredients

  • 1/3 cup pomegranate juice
  • 1/4 cup sugar
  • 1 teaspoon fresh grated orange zest
  • 2 large navel oranges, sectioned
  • 2 kiwis, peeled, halved and sliced
  • 1 large banana, sliced
  • 1 Granny Smith apple, cored and cut into 1/2-inch slices
  • 1 Red Delicious apple, cored and cut into 1/2-inch slices
  • 1 large pear, cored and cut into 1/2-inch slices
  • 1/2 pineapple, peeled, cored and cubed
  • 1/2 cup pomegranate seeds (optional)

Make It

1. Combine pomegranate juice and sugar in a medium saucepan; bring to a boil, stirring until sugar dissolves, about 5 minutes. Remove from heat and stir in orange zest. Let cool to room temperature.

2. Combine oranges, kiwis, banana, apples, pear, pineapple and pomegranate seeds in a bowl; pour syrup over fruit and toss to coat.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 184, Fat, total (g): , chol. (mg): , carb. (g): 47, fiber (g): 3, pro. (g): 1, sodium (mg): 5, Percent Daily Values are based on a 2,000 calorie diet.