1. Cut sharp ends off bamboo skewers and cut skewers in half.
2. Squeeze lemon on the fruit.
3. Alternating colors, threading the fruit for the length of the skewer.
Nutrition Facts Servings Per Recipe: 1; Amount Per Serving: cal. (kcal): 24, Fat, total (g): 7, sat. fat (g): 1, carb. (g): 13, fiber (g): 2, pro. (g): , sodium (mg): 181, calcium (mg): 96, iron (mg): 2, Percent Daily Values are based on a 2,000 calorie diet.