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Ingredients

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Directions

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  • Cut sharp ends off bamboo skewers and cut skewers in half.

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  • Squeeze lemon on the fruit.

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  • Alternating colors, threading the fruit for the length of the skewer.

Nutrition Facts

24 calories; 7 g total fat; 1 g saturated fat; 181 mg sodium. 13 g carbohydrates; 2 g fiber; 0.4 g protein; 96 mg calcium; 2 mg iron;

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