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Recipe Summary

Servings:
1
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Ingredients

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Directions

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  • Cut sharp ends off bamboo skewers and cut skewers in half.

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  • Squeeze lemon on the fruit.

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  • Alternating colors, threading the fruit for the length of the skewer.

Nutrition Facts

24 calories; total fat 7g; saturated fat 1g; sodium 181mg; carbohydrates 13g; fiber 2g; protein 0.4g; calcium 96mg; iron 2mg.

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