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Recipe Summary

prep:
15 mins
grill:
10 mins
total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In small saucepan, heat curry over medium-high heat until fragrant, 1 minute. Add preserves and butter; melt, stirring. Remove from heat; stir in rind, juice, salt, cayenne.

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  • In saucepan of boiling water, cook snow peas 1 minute. Drain; rinse with cold water. Remove skin from swordfish; cut steaks into 1-inch pieces.

  • Heat grill. Alternately thread snow peas, swordfish, red pepper and pineapple onto each skewer. Brush skewers with curry sauce.

  • Grill skewers, turning every 2 minutes and brushing with sauce, until fish is firm, about 10 minutes.

Nutrition Facts

264 calories; fat 11g; cholesterol 51mg; saturated fat 6g; carbohydrates 26g; insoluble fiber 2g; protein 17g; sodium 277mg.
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