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Recipe Summary

prep:
15 mins
cook:
15 mins to 17 mins
grill:
5 mins Grill or broil 5 minutes
Servings:
4
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Ingredients

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Directions

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  • Prepare grill with medium coals or heat broiler. Heat oil in 10-inch nonstick skillet over medium-high heat. Add onion; cook 4 to 6 minutes, until softened. Add 1/4 cup cider, apples and curry powder; cook for 4 minutes.

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  • Add remaining cider, water-jelly mixture, vinegar and salt; simmer, stirring, 3 minutes. Stir in cornstarch mixture; cook, stirring, until sauce thickens and clears, 4 minutes. Remove from heat; divide sauce in half.

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  • Alternately skewer shrimp and green onion on 4 metal skewers. Brush half of sauce over skewers. Grill or broil skewers 5 inches from heat, turning once, until the shrimp are opaque and cooked through, about 5 minutes. Serve with the remaining half of the reserved sauce.

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Reviews

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