Cranberry Sauce

Directions

Instructions Checklist

• Step 1

  Combine cranberries, sugar, water, orange slice and freshly grated orange peel in medium-size saucepan. Stir over high heat 3 minutes, until sugar melts and water starts to boil. Reduce heat; simmer until thickened, 15 minutes. Discard orange. Pour into serving bowl; cool completely.

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Nutrition Facts

Per Serving:

153 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 1 mg sodium. 40 g carbohydrates; 1 g fiber; 0 g protein;