Cranberry Sauce

Cranberry Sauce
Servings: 8 Prep 5 mins Cook 18 mins

Ingredients

  • 1 3/4 cups sugar
  • 3/4 cup water
  • 1 orange slice
  • 1 teaspoon freshly grated orange peel
  • 2 12 ounces bags fresh or frozen cranberries

Make It

1. Combine cranberries, sugar, water, orange slice and freshly grated orange peel in medium-size saucepan. Stir over high heat 3 minutes, until sugar melts and water starts to boil. Reduce heat; simmer until thickened, 15 minutes. Discard orange. Pour into serving bowl; cool completely.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 153, Fat, total (g): , chol. (mg): , sat. fat (g): , carb. (g): 40, fiber (g): 1, pro. (g): , sodium (mg): 1, Percent Daily Values are based on a 2,000 calorie diet.