Gallery

Recipe Summary

prep:
10 mins
cook:
25 mins
Yield:
2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In medium-size nonreactive saucepan, combine vinegar, the 1/2 cup sugar, the ginger, red onion, garlic and cayenne. Bring to a simmer; cook, uncovered, over medium heat for 10 minutes.

    Advertisement
Instructions Checklist
  • Add cranberries, pineapple with syrup, and salt. Return to simmer; cook, stirring occasionally, 15 minutes, until cranberries are softened.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Remove from heat. Stir in the remaining 1/4 cup sugar. Spoon into glass bowl; let cool completely. Cover with plastic wrap and refrigerate until ready to serve.

Nutrition Facts

103 calories; total fatg; saturated fatg; cholesterolmg; sodium 147mg; carbohydrates 27g; fiber 1g; proteing.

Reviews