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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter over medium-high heat in a large skillet. Add the carrots; toss to coat carrots evenly with butter. Add cranberries, water, honey, salt and pepper. Bring to boiling. Reduce heat; simmer, uncovered, stirring occasionally, until the liquid has reduced to a syrupy glaze and the carrots are tender, about 25 minutes. Serve.

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Nutrition Facts

129 calories; 3 g total fat; 2 g saturated fat; 8 mg cholesterol; 203 mg sodium. 26 g carbohydrates; 3 g fiber; 1 g protein;

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