Cran-Pineapple Salsa

Cran-Pineapple Salsa
Servings: 12 Prep 5 mins

Ingredients

  • 1 package (12 ounces) fresh cranberries (thawed if frozen)
  • 2 cups fresh pineapple chunks
  • 1/2 cup sugar
  • 1/2 red onion, chopped
  • 1 jalapeno, seeded
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt

Make It

1. Combine cranberries, pineapple chunks, sugar, red onion, jalapeno, lime juice and salt in food processor. Pulse until evenly chopped and serve.

Nutrition Facts

Servings Per Recipe: 12; Amount Per Serving: cal. (kcal): 60, Fat, total (g): , chol. (mg): , sat. fat (g): , carb. (g): 16, fiber (g): 2, pro. (g): , sodium (mg): 98, Percent Daily Values are based on a 2,000 calorie diet.