Fruit Soup
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
271 calories; fat 5g; cholesterol 16mg; saturated fat 3g; carbohydrates 56g; mono fat 2g; insoluble fiber 2g; sugars 50g; protein 3g; vitamin a 1506.3IU; vitamin c 57.9mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1mg; vitamin b6 0.1mg; folate 28.2mcg; vitamin b12 0.1mcg; sodium 57mg; potassium 355mg; calcium 70.7mg; iron 0.7mg.