Ingredient Checklist


Make It:
  • In a medium saucepan combine water and sugar; bring to boiling, stirring to dissolve sugar. Remove from heat.

Instructions Checklist
  • Place fruit in a large bowl. Pour syrup over fruit. To serve, scoop 1 cup of the fruit and liquid into each serving dish. Top with a cookie and a scoop of ice cream.

Nutrition Facts

271 calories; total fat 5g; saturated fat 3g; polyunsaturated fatg; monounsaturated fat 2g; cholesterol 16mg; sodium 57mg; potassium 355mg; carbohydrates 56g; fiber 2g; sugar 50g; protein 3g; trans fatty acidg; vitamin a 1506IU; vitamin c 58mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 28mcg; vitamin b12mcg; calcium 71mg; iron 1mg.