Ingredient Checklist


Make It:
  • In a medium saucepan combine water and sugar; bring to boiling, stirring to dissolve sugar. Remove from heat.

Instructions Checklist
  • Place fruit in a large bowl. Pour syrup over fruit. To serve, scoop 1 cup of the fruit and liquid into each serving dish. Top with a cookie and a scoop of ice cream.

Nutrition Facts

271 calories; 5 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 16 mg cholesterol; 57 mg sodium. 355 mg potassium; 56 g carbohydrates; 2 g fiber; 50 g sugar; 3 g protein; 0 g trans fatty acid; 1506 IU vitamin a; 58 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 28 mcg folate; 0 mcg vitamin b12; 71 mg calcium; 1 mg iron;