Fruit Soup

Name: Fruit Soup
Total time: 15 min
Yield: 4 cups
Ingredients: 1 cup water; ½ cup sugar; 4 cups assorted fresh fruit, such as cantaloupe melon balls, halved red seedless grapes, halved or quartered strawberries, cubed pineapple, and/or orange sections.; 4 butter wafer cookies; 4 scoops vanilla ice cream

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Source: Parents Magazine

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Recipe Summary test

total:

15 mins

Servings:

Yield:

4 cups

Nutrition Info

Ingredients

1 cup water
½ cup sugar
4 cups assorted fresh fruit, such as cantaloupe melon balls, halved red seedless grapes, halved or quartered strawberries, cubed pineapple, and/or orange sections.
4 butter wafer cookies
4 scoops vanilla ice cream

Directions

Make It:

Step 1
In a medium saucepan combine water and sugar; bring to boiling, stirring to dissolve sugar. Remove from heat.

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Step 2
Place fruit in a large bowl. Pour syrup over fruit. To serve, scoop 1 cup of the fruit and liquid into each serving dish. Top with a cookie and a scoop of ice cream.

Nutrition Facts

Per Serving:

271 calories; fat 5g; cholesterol 16mg; saturated fat 3g; carbohydrates 56g; mono fat 2g; insoluble fiber 2g; sugars 50g; protein 3g; vitamin a 1506.3IU; vitamin c 57.9mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1mg; vitamin b6 0.1mg; folate 28.2mcg; vitamin b12 0.1mcg; sodium 57mg; potassium 355mg; calcium 70.7mg; iron 0.7mg.

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Fruit Soup

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Ingredients

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Fruit Soup

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Fruit Soup