Fruit Soup

from Parents Magazine

Fruit Soup
Servings: 4 Yield: 4 cups Start to Finish 15 mins

Ingredients

  • 1 cup water
  • 1/2 cup sugar
  • 4 cups assorted fresh fruit, such as cantaloupe melon balls, halved red seedless grapes, halved or quartered strawberries, cubed pineapple, and/or orange sections.
  • 4 butter wafer cookies
  • 4 scoops vanilla ice cream

Make It

Make It:

1. In a medium saucepan combine water and sugar; bring to boiling, stirring to dissolve sugar. Remove from heat.

2. Place fruit in a large bowl. Pour syrup over fruit. To serve, scoop 1 cup of the fruit and liquid into each serving dish. Top with a cookie and a scoop of ice cream.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 271, Fat, total (g): 5, chol. (mg): 16, sat. fat (g): 3, carb. (g): 56, Monounsaturated fat (g): 2, fiber (g): 2, sugar (g): 50, pro. (g): 3, vit. A (IU): 1506, vit. C (mg): 58, Thiamin (mg): , Riboflavin (mg): , Niacin (mg): 1, Pyridoxine (Vit. B6) (mg): , Folate (µg): 28, Cobalamin (Vit. B12) (µg): , sodium (mg): 57, Potassium (mg): 355, calcium (mg): 71, iron (mg): 1, Percent Daily Values are based on a 2,000 calorie diet.
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