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Recipe Summary

total:
15 mins
Servings:
4
Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Make It:
  • In a medium saucepan combine water and sugar; bring to boiling, stirring to dissolve sugar. Remove from heat.

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  • Place fruit in a large bowl. Pour syrup over fruit. To serve, scoop 1 cup of the fruit and liquid into each serving dish. Top with a cookie and a scoop of ice cream.

Nutrition Facts

271 calories; fat 5g; cholesterol 16mg; saturated fat 3g; carbohydrates 56g; mono fat 2g; insoluble fiber 2g; sugars 50g; protein 3g; vitamin a 1506.3IU; vitamin c 57.9mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1mg; vitamin b6 0.1mg; folate 28.2mcg; vitamin b12 0.1mcg; sodium 57mg; potassium 355mg; calcium 70.7mg; iron 0.7mg.
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