Home
Food & Recipes
Fruit Soup

Fruit Soup

Name: Fruit Soup
Total time: 15 min
Yield: 4 cups
Ingredients: 1 cup water; ½ cup sugar; 4 cups assorted fresh fruit, such as cantaloupe melon balls, halved red seedless grapes, halved or quartered strawberries, cubed pineapple, and/or orange sections.; 4 butter wafer cookies; 4 vanilla ice cream

Rating: Unrated

Be the first to rate & review!

Source: Parents Magazine

Gallery

Recipe Summary

total:

15 mins

Servings:

Yield:

4 cups

Nutrition Info

Ingredients

1 cup water
½ cup sugar
4 cups assorted fresh fruit, such as cantaloupe melon balls, halved red seedless grapes, halved or quartered strawberries, cubed pineapple, and/or orange sections.
4 butter wafer cookies
4 scoops vanilla ice cream

Directions

Make It:

Step 1

In a medium saucepan combine water and sugar; bring to boiling, stirring to dissolve sugar. Remove from heat.

Advertisement

Step 2

Place fruit in a large bowl. Pour syrup over fruit. To serve, scoop 1 cup of the fruit and liquid into each serving dish. Top with a cookie and a scoop of ice cream.

Nutrition Facts

Per Serving:

271 calories; total fat 5g; saturated fat 3g; polyunsaturated fatg; monounsaturated fat 2g; cholesterol 16mg; sodium 57mg; potassium 355mg; carbohydrates 56g; fiber 2g; sugar 50g; protein 3g; trans fatty acidg; vitamin a 1506IU; vitamin c 58mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 28mcg; vitamin b12mcg; calcium 71mg; iron 1mg.

22 Chore Ideas for Every Type of Kid

Top 5 Mom Friend Problems—And How to Fix Them

How to Sleep Train Toddlers and Big Kids

Fruit Soup

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Fruit Soup

Account

Fruit Soup

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Fruit Soup