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Recipe Summary

prep:
15 mins
bake:
10 mins
total:
25 mins
Servings:
30
Yield:
30 appetizers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. Spread phyllo cups over a large baking sheet. Bake at 350° for 5 minutes.

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  • In large bowl, combine Brie, figs and almonds. Toss to combine.

  • In a small bowl, whisk together honey, vinegar, thyme, salt and pepper. Pour over Brie mixture and toss to combine.

  • Spoon a small amount of Brie mixture into each cup, dividing equally among cups. Bake at 350° F for an additional 5 minutes. Serve warm.

Nutrition Facts

44 calories; fat 2g; cholesterol 4mg; saturated fat 1g; carbohydrates 5g; insoluble fiber 1g; protein 2g; sodium 32mg.
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