Fruit-Nut Phyllo Cups

Fruit-Nut Phyllo Cups
Servings: 30 Yield: 30 appetizers Prep 15 mins Bake 350°F 10 mins


  • 2 1.9 ounce package mini phyllo shells (such as Athens)
  • 4 ounces Brie cheese, trimmed if desired, cut into 1/2-inch pieces
  • 1/3 cup dried mission figs, chopped (about 6)
  • 1/4 cup almonds, chopped
  • 1 tablespoon honey
  • 1 tablespoon white-wine or cider vinegar
  • 1/2 teaspoon fresh thyme leaves, chopped
  • Pinch each of salt and pepper

Make It

1. Heat oven to 350 degrees F. Spread phyllo cups over a large baking sheet. Bake at 350 degrees for 5 minutes.

2. In large bowl, combine Brie, figs and almonds. Toss to combine.

3. In a small bowl, whisk together honey, vinegar, thyme, salt and pepper. Pour over Brie mixture and toss to combine.

4. Spoon a small amount of Brie mixture into each cup, dividing equally among cups. Bake at 350 degrees F for an additional 5 minutes. Serve warm.

Nutrition Facts

Servings Per Recipe: 30; Amount Per Serving: cal. (kcal): 44, Fat, total (g): 2, chol. (mg): 4, sat. fat (g): 1, carb. (g): 5, fiber (g): 1, pro. (g): 2, sodium (mg): 32, Percent Daily Values are based on a 2,000 calorie diet.