Frozen Yogurt Blueberries

Frozen Yogurt Blueberries
Servings: 2 Prep 15 mins Start to Finish 1 hr


  • 1/2 cup low-fat vanilla Greek yogurt
  • 1 cup fresh blueberries

Make It

1. Line a baking sheet with parchment or waxed paper. Place yogurt in a small bowl. Use a toothpick to dip a blueberry in the yogurt, then tap off any excess. Use a second toothpick to push the blueberry onto the baking sheet. Repeat with more berries and the remaining yogurt (you should have enough to cover about a cup of berries). Freeze until firm, about 45 minutes. Serve immediately.