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Ingredients

Crust
Filling

Directions

Crust
  • Heat oven to 350°. In a large bowl, combine wafer crumbs and sugar; mix in butter until crumbs are moistened. Press crumbs into a 9-inch pie plate. Bake at 350° for 15 minutes; cool.

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Filling
  • Place chocolate chips in a small bowl; microwave on high 1 minute. Stir until smooth. In a medium bowl, combine sour cream, liqueur, sugar and vanilla. Stir in melted chocolate; spread evenly over cookie crust. Freeze 2 hours.

  • In a medium bowl, whisk together whipped topping and cocoa powder; fold in mini chunks. Swirl mixture over pie and freeze overnight.

  • Let stand 10 minutes before serving.

Nutrition Facts

415 calories; total fat 24g; saturated fat 14g; cholesterol 41mg; sodium 210mg; carbohydrates 47g; fiber 2g; protein 5g.

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