Source: Family Circle

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Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
3-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Microwave chocolate and cream in large microwave-safe bowl on high power 1-1/2 minutes, stirring halfway. Stir to melt chocolate. Let cool to room temperature, 15 minutes.

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  • Beat butter, sugar gradually into cooled chocolate on high speed until smooth and fluffy, 2 minutes. Makes 3-1/2 cups.

Nutrition Facts

266 calories; fat 22g; cholesterol 51mg; saturated fat 13g; carbohydrates 17g; protein 1g; sodium 19mg.
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