Source: Family Circle

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Recipe Summary

prep:
10 mins
Yield:
3-1/2 cups
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Ingredients

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Directions

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  • Microwave chocolate and cream in large microwave-safe bowl on high power 1-1/2 minutes, stirring halfway. Stir to melt chocolate. Let cool to room temperature, 15 minutes.

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Instructions Checklist
  • Beat butter, sugar gradually into cooled chocolate on high speed until smooth and fluffy, 2 minutes. Makes 3-1/2 cups.

Nutrition Facts

266 calories; total fat 22g; saturated fat 13g; cholesterol 51mg; sodium 19mg; carbohydrates 17g; fiberg; protein 1g.

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