White-Chocolate Butter-Cream Frosting (Baker's Premium White Chocolate)

Directions

Instructions Checklist

• Step 1

  Microwave chocolate and cream in large microwave-safe bowl on high power 1-1/2 minutes, stirring halfway. Stir to melt chocolate. Let cool to room temperature, 15 minutes.

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Instructions Checklist

• Step 2

  Beat butter, sugar gradually into cooled chocolate on high speed until smooth and fluffy, 2 minutes. Makes 3-1/2 cups.

Nutrition Facts

Per Serving:

266 calories; 22 g total fat; 13 g saturated fat; 51 mg cholesterol; 19 mg sodium. 17 g carbohydrates; 0 g fiber; 1 g protein;