Source: Family Circle

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Recipe Summary

prep:
10 mins
bake:
45 mins
total:
55 mins
Servings:
24
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Ingredients

Ingredient Checklist

Directions

Cake:
  • Heat oven to 325 degrees F. Coat a 13 x 9 x 2-inch baking pan with nonstick cooking spray. In medium bowl, whisk flour, baking powder and salt.

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  • With mixer on medium speed, beat butter and agave syrup in bowl until light and fluffy. Add eggs, one at a time, beating after each. Beat in vanilla.

  • On low, beat flour mixture alternately with milk into butter mixture, beating after each addition. Pour into prepared pan.

  • Bake at 325 degrees F for 45 minutes, or until toothpick inserted in center comes out clean. Cool cake completely.

  • While cake cools, prepare Frosting. Beat cream cheese and butter in a large bowl until smooth. Beat in agave syrup until good spreading consistency. Spread onto cooled cake. Store in refrigerator.

Nutrition Facts

313 calories; fat 19g; cholesterol 86mg; saturated fat 12g; carbohydrates 32g; insoluble fiber 1g; protein 5g; sodium 203mg.
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