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Recipe Summary

prep:
10 mins
bake:
45 mins at 325°
Servings:
24
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Ingredients

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Directions

Cake:
  • Heat oven to 325 degrees F. Coat a 13 x 9 x 2-inch baking pan with nonstick cooking spray. In medium bowl, whisk flour, baking powder and salt.

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  • With mixer on medium speed, beat butter and agave syrup in bowl until light and fluffy. Add eggs, one at a time, beating after each. Beat in vanilla.

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  • On low, beat flour mixture alternately with milk into butter mixture, beating after each addition. Pour into prepared pan.

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  • Bake at 325 degrees F for 45 minutes, or until toothpick inserted in center comes out clean. Cool cake completely.

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  • While cake cools, prepare Frosting. Beat cream cheese and butter in a large bowl until smooth. Beat in agave syrup until good spreading consistency. Spread onto cooled cake. Store in refrigerator.

Nutrition Facts

313 calories; total fat 19g; saturated fat 12g; cholesterol 86mg; sodium 203mg; carbohydrates 32g; fiber 1g; protein 5g.

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