Sugar-Free Vanilla Snack Cake

Sugar-Free Vanilla Snack Cake
Servings: 24 Prep 10 mins Bake 325°F 45 mins


  • 3 1/2 cups all-purpose flour
  • 3 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/2 cups agave syrup
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup milk
  • 2 8 ounce packages cream cheese, softened
  • 1/2 cup (1 stick) unsalted butter, softened
  • 6 tablespoons agave syrup

Make It


1. Heat oven to 325 degrees F. Coat a 13 x 9 x 2-inch baking pan with nonstick cooking spray. In medium bowl, whisk flour, baking powder and salt.

2. With mixer on medium speed, beat butter and agave syrup in bowl until light and fluffy. Add eggs, one at a time, beating after each. Beat in vanilla.

3. On low, beat flour mixture alternately with milk into butter mixture, beating after each addition. Pour into prepared pan.

4. Bake at 325 degrees F for 45 minutes, or until toothpick inserted in center comes out clean. Cool cake completely.

5. While cake cools, prepare Frosting. Beat cream cheese and butter in a large bowl until smooth. Beat in agave syrup until good spreading consistency. Spread onto cooled cake. Store in refrigerator.

Nutrition Facts

Servings Per Recipe: 24; Amount Per Serving: cal. (kcal): 313, Fat, total (g): 19, chol. (mg): 86, sat. fat (g): 12, carb. (g): 32, fiber (g): 1, pro. (g): 5, sodium (mg): 203, Percent Daily Values are based on a 2,000 calorie diet.