Royal Icing

Royal Icing
Yield: 3 cups


  • 1 box (16 ounces) confectioners sugar
  • 3 tablespoons powdered egg whites OR: meringue powder
  • 6 - 7 tablespoons water

Make It

1. Beat confectioners' sugar, powdered whites and water in large mixing bowl on low speed 2 minutes to combine. Increase to high; beat 4 minutes, until thickened and creamy. Cover icing with plastic wrap, pressing directly on surface to prevent drying out between assembling and decorating steps.