Royal Frosting

from Parents Magazine

Royal Frosting
Yield: 1-3/4 cups Start to Finish 10 mins

Ingredients

  • 1 16 ounce package powdered sugar (4 cups)
  • 3 tablespoons powdered egg whites (Just Whites®)
  • 6 tablespoons water

Make It

1. In a large bowl combine the powdered sugar, egg whites, and water. Beat with an electric mixer until combined. Beat 1 minute on medium speed until smooth. Makes 1-3/4 cups.

Nutrition Facts

Amount Per Serving: cal. (kcal): 64, carb. (g): 16, sugar (g): 16, sodium (mg): 3, Percent Daily Values are based on a 2,000 calorie diet.
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