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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat together on medium speed in large bowl confectioners' sugar, unsweetened cocoa powder, instant coffee or espresso powder, butter OR hot heavy cream.

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Instructions Checklist
  • Add and beat until smooth 1/3 to 1/2 cup water, vanilla and salt. Correct consistency if necessary, adding additional confectioners' sugar or water.

Tips

To store icing, press a sheet of plastic wrap directly against surface of icing. Keeps for up to 3 days at room temperature or up to 3 weeks refrigerated. Or freeze for up to 6 months. Soften then stir or beat until smooth before using. Makes about 2 cups.

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