Frost plain donuts in orange frosting, then add a pumpkin face for a Halloween party dessert.

Source: Parents Magazine
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Ingredients

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Directions

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  • Cut 1 doughnut into 11 small wedges. Press wedges into holes of remaining 11 doughnuts.

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  • Tint frosting orange with icing color and heat 25 to 40 seconds in the microwave, until it's the consistency of heavy cream and thin enough to pour. Place 6 doughnuts on a cooling rack over parchment or wax paper. Evenly pour frosting over doughnuts to completely cover. Let cool 10 minutes, then transfer to a plate, using a spatula. Scoop icing from paper, reheat, and pour over remaining doughnuts to coat.

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  • Place chocolate frosting in a freezer-weight zip-top bag and snip off a small corner. Pipe jack-o'-lantern faces on doughnuts. Cut and shape spearmint candies into stems and insert in tops. Refrigerate until ready to serve.

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