Cream Cheese Frosting

Cream Cheese Frosting
Yield: 3 cups Prep 10 mins

Ingredients

  • 1 package (8 ounces) Philadelphia Brand Cream Cheese, softened
  • 1/4 cup (1/2 stick) butter or margarine
  • 1 teaspoon vanilla
  • 4 cups sifted powdered sugar (about 1 pound)

Make It

1. Beat cream cheese, butter and vanilla in bowl on medium. Add sugar gradually, beating until smooth.

Nutrition Facts

Amount Per Serving: cal. (kcal): 230, Fat, total (g): 11, chol. (mg): 31, sat. fat (g): 7, carb. (g): 34, fiber (g): , pro. (g): 1, sodium (mg): 57, Percent Daily Values are based on a 2,000 calorie diet.