Coffee Whipped Cream

Coffee Whipped Cream
Yield: 2 to 2-1/2 cups

Ingredients

  • 1 cup cold heavy cream
  • 2 teaspoons instant coffee or espresso
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon plus 2 teaspoons sugar
  • 1 - 4 tablespoons sifted powdered sugar OR 2 teaspoons honey

Make It

1. In a chilled bowl with chilled beaters, beat heavy cream, instant coffee or espresso and vanilla until thickened.

2. Add sugar and powdered sugar (or honey) and beat to desired consistency.