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Ingredients

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Directions

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  • Heat oven to 350°F. Grease and flour one 13 x 9 x 2-inch baking pan.

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  • Sift flour, baking powder, baking soda, salt, cinnamon, ginger and allspice onto sheet of waxed paper.

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  • Beat oil, eggs, sugar and dark-brown sugar in large bowl at medium speed for 2 minutes or until well blended. Stir in orange juice, vanilla.

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  • Beat in flour mixture on lowest speed, just until blended. Stir in carrots and walnuts until combined. Scrape into prepared pan.

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  • Bake in 350°F oven for 45 to 50 minutes or until wooden pick inserted in center comes out clean.

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  • Cool completely in pan on rack. Spread with Cream Cheese Icing (recipe follows). Cut the cake into 16 squares to serve.

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Cream Cheese Icing:
  • Beat 6 ounces softened cream cheese, 2 tablespoons softened butter, 1-1/2 cups confectioners sugar and 1 teaspoon grated lemon rind until the mixture is blended and smooth.

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