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Recipe Summary

Yield:
Frosts a 2-layer, 9-inch round cake
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Ingredients

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Directions

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  • Combine chocolate and butter in a small heavy saucepan. Place the pan over low heat just until melted, stirring occasionally. Remove from heat.

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Instructions Checklist
  • Combine powdered sugar, milk and vanilla in a medium-size bowl; stir together until smooth. Stir in the chocolate mixture until well blended. Set the bowl in a pan of ice water and beat with a wooden spoon until the frosting is thick enough to spread and hold its shape.

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