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Recipe Summary

total:
10 mins
Yield:
about 2 cups frosting
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl stir together powdered sugar, cocoa powder, butter and 4 tablespoons milk until smooth. Add additional milk as necessary to make spreadable. Makes about 2 cups frosting.

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Nutrition Facts

60 calories; fat 2g; cholesterol 4mg; saturated fat 1g; carbohydrates 12g; sugars 11g; vitamin a 48.6IU; sodium 1mg; potassium 23mg; iron 0.2mg.
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