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Recipe Summary

total:
10 mins
Yield:
about 2 cups frosting
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl stir together powdered sugar, cocoa powder, butter and 4 tablespoons milk until smooth. Add additional milk as necessary to make spreadable. Makes about 2 cups frosting.

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Nutrition Facts

60 calories; total fat 2g; saturated fat 1g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 4mg; sodium 1mg; potassium 23mg; carbohydrates 12g; fiber 0g; sugar 11g; protein 0g; vitamin a 49IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 0mcg; vitamin b12 0mcg; calcium 0mg; iron 0mg.
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