Chocolate Frosting

from Parents Magazine

Chocolate Frosting
Yield: about 2 cups frosting Start to Finish 10 mins

Ingredients

  • 3 cups powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup unsalted butter, cut up and softened
  • 4 - 6 tablespoons milk

Make It

1. In a large bowl stir together powdered sugar, cocoa powder, butter and 4 tablespoons milk until smooth. Add additional milk as necessary to make spreadable. Makes about 2 cups frosting.

Nutrition Facts

Amount Per Serving: cal. (kcal): 60, Fat, total (g): 2, chol. (mg): 4, sat. fat (g): 1, carb. (g): 12, sugar (g): 11, vit. A (IU): 49, Riboflavin (mg): , sodium (mg): 1, Potassium (mg): 23, iron (mg): , Percent Daily Values are based on a 2,000 calorie diet.
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