Basic Butter Cream Frosting

Basic Butter Cream Frosting
Servings: 2 Yield: 2 to 2-1/4 cups Prep 15 mins

Ingredients

  • 1/2 cup (1 stick) unsalted butter or margarine, at room temperature
  • 3 tablespoons milk
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 4 cups sifted confectioners sugar

Make It

1. Beat together butter, milk, vanilla, salt and 1 cup sugar in medium-size bowl until smooth and creamy. Gradually beat in remaining sugar until good spreading consistency.