Frightful Flatbreads

Frightful Flatbreads
Servings: 12 Yield: servings Prep 5 mins Bake 425°F 9 mins


  • 6 naan flatbreads (4.4 oz) or pocketless pitas
  • 2/3 cup pesto
  • 3 medium tomatoes, thinly sliced
  • 6 pieces string cheese (1 oz each)
  • 9 large pitted black olives

Make It

1. Heat oven to 425 degrees . Place flatbreads on 2 baking sheets and top with pesto. Divide tomato slices among flatbreads. Slice cheese into thin strips; place on top in the shape of a spider web.

2. Bake flatbreads at 425 degrees for 7 to 9 minutes, until cheese melts and flatbreads crisp up. Cut 3 olives in half lengthwise. Use for bodies of spiders. Cut one end of 6 olives for spider heads. Halve remaining olives lengthwise and cut into strips for the spider legs. Assemble spiders on top of cheese webs. Cut flatbreads in half just before serving.

Nutrition Facts

Servings Per Recipe: 12; Amount Per Serving: cal. (kcal): 288, Fat, total (g): 15, chol. (mg): 17, sat. fat (g): 4, carb. (g): 24, fiber (g): 5, pro. (g): 11, sodium (mg): 676, Percent Daily Values are based on a 2,000 calorie diet.