Ingredient Checklist


Instructions Checklist
  • Heat oven to 425°. Place flatbreads on 2 baking sheets and top with pesto. Divide tomato slices among flatbreads. Slice cheese into thin strips; place on top in the shape of a spider web.

  • Bake flatbreads at 425° for 7 to 9 minutes, until cheese melts and flatbreads crisp up. Cut 3 olives in half lengthwise. Use for bodies of spiders. Cut one end of 6 olives for spider heads. Halve remaining olives lengthwise and cut into strips for the spider legs. Assemble spiders on top of cheese webs. Cut flatbreads in half just before serving.

Nutrition Facts

288 calories; 15 g total fat; 4 g saturated fat; 17 mg cholesterol; 676 mg sodium. 24 g carbohydrates; 5 g fiber; 11 g protein;