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Recipe Summary

prep:
15 mins
chill:
up to 5 hours
Yield:
about 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put tomatoes, cilantro, scallions, garlic, chiles, jalapeño, lime juice, salt and pepper in a food processor. Pulse until salsa is pureed but still a bit chunky. Turn out into a bowl and add more salt, pepper or lime juice to taste. Serve immediately or cover and refrigerate up to 5 hours. Bring to room temperature before serving.

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