Source: Parents Magazine

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Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. In a large bowl combine the tomatoes, basil, olive oil, garlic, and 1/4 tsp. salt. Stir gently and let sit while pasta cooks.

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  • Cook the pasta according to package directions. Drain and add to the tomato mixture. Toss to coat. Serve with freshly ground pepper and feta.

Nutrition Facts

392 calories; fat 13g; saturated fat 3g; carbohydrates 55g; insoluble fiber 7g; sugars 8g; protein 16g; sodium 344mg; calcium 119mg; iron 4mg.
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