Fresh Tomato Pasta

Directions

Instructions Checklist

• Step 1

  Bring a large pot of salted water to a boil. In a large bowl combine the tomatoes, basil, olive oil, garlic, and 1/4 tsp. salt. Stir gently and let sit while pasta cooks.

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• Step 2

  Cook the pasta according to package directions. Drain and add to the tomato mixture. Toss to coat. Serve with freshly ground pepper and feta.

Nutrition Facts

Per Serving:

392 calories; 13 g total fat; 3 g saturated fat; 344 mg sodium. 55 g carbohydrates; 7 g fiber; 8 g sugar; 16 g protein; 119 mg calcium; 4 mg iron;