Ingredient Checklist


Instructions Checklist
  • Bring a large pot of salted water to boiling. Add the pasta and cook until just tender according to the package instructions.

  • Meanwhile, in a food processor, combine the parsley, chives, walnuts, and garlic and pulse a few times to create a coarse paste. With the machine running, pour the olive oil through the feed tube until the mixture becomes a smooth puree. Add half of the Parmesan and puree until just combined. Season with pepper.

  • Drain pasta and place in a large bowl. Toss with the pesto. Sprinkle with the remaining cheese to serve.

Nutrition Facts

427 calories; 15 g total fat; 3 g saturated fat; 4 g polyunsaturated fat; 8 g monounsaturated fat; 6 mg cholesterol; 113 mg sodium. 281 mg potassium; 59 g carbohydrates; 3 g fiber; 2 g sugar; 14 g protein; 0 g trans fatty acid; 1261 IU vitamin a; 18 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 6 mg niacin equivalents; 0 mg vitamin b6; 208 mcg folate; 0 mcg vitamin b12; 117 mg calcium; 4 mg iron;