Ingredient Checklist


Instructions Checklist
  • Bring a large pot of salted water to boiling. Add the pasta and cook until just tender according to the package instructions.

  • Meanwhile, in a food processor, combine the parsley, chives, walnuts, and garlic and pulse a few times to create a coarse paste. With the machine running, pour the olive oil through the feed tube until the mixture becomes a smooth puree. Add half of the Parmesan and puree until just combined. Season with pepper.

  • Drain pasta and place in a large bowl. Toss with the pesto. Sprinkle with the remaining cheese to serve.

Nutrition Facts

427 calories; total fat 15g; saturated fat 3g; polyunsaturated fat 4g; monounsaturated fat 8g; cholesterol 6mg; sodium 113mg; potassium 281mg; carbohydrates 59g; fiber 3g; sugar 2g; protein 14g; trans fatty acidg; vitamin a 1261IU; vitamin c 18mg; thiamin 1mg; riboflavinmg; niacin equivalents 6mg; vitamin b6mg; folate 208mcg; vitamin b12mcg; calcium 117mg; iron 4mg.