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Recipe Summary

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Ingredients

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Directions

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  • Combine 1/3 cup
    pomegranate juice and 1/4 cup sugar in a medium saucepan. Bring to
    a boil, stirring until sugar dissolves, about 5 minutes. Remove from
    heat and stir in 1 tsp grated orange zest. Let stand until cooled to room
    temperature. Combine segments from 2 navel oranges; 2 kiwifruits,
    peeled, halved and sliced; 1 large banana, sliced; 1 Granny Smith and
    1 Red Delicious apple, cored and cut into 1/2-inch slices; 1 large pear,
    cored and cut into 1/2-inch slices; 1/2 pineapple, peeled, cored and cubed;
    and 1/2 cup pomegranate seeds (optional) in a bowl. Pour syrup over
    fruit and toss gently to coat.

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