Ingredient Checklist


Instructions Checklist
  • Heat oven to 350°F. Combine eggs, cream, butter, flour, cornmeal, sugar, baking powder, salt, and pepper in a blender and process until smooth. Add 3 cups corn, and pulse 3 times. Stir in remaining corn and chives. Pour into a lightly greased 3-quart baking dish.

  • Bake for 40 to 45 minutes or until puffed and a knife inserted in center comes out clean. Let stand 10 minutes. Garnish with more chives.

Nutrition Facts

341 calories; 21 g total fat; 12 g saturated fat; 539 mg sodium. 35 g carbohydrates; 3 g fiber; 13 g sugar; 9 g protein;