Source: Parents Magazine

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Recipe Summary test

prep:
10 mins
cook:
6 hrs
total:
6 hrs 10 mins
Yield:
8 slices
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Ingredients

Ingredient Checklist

Directions

Measure and Stir:
  • Help your child crack the eggs into a large bowl; use pasteurized eggs such as Davidson's (safeeggs.com) or wash your child's hands afterwards. Remove any shells she got in the bowl and have her add the milk and salt. Give her a whisk and let her mix everything together.

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Dunk the Bread:
  • Help your child dip both sides of the bread into the egg mixture. Hold it in the mixture a few seconds to let it soak in. Let any excess drip off and ask her to place the bread on a nearby tray. If you didn't use pasteurized eggs, wash her hands again.

Decorate with Blueberries:
  • Ask your child to push blueberries into the bread (wash hands again when done). Meanwhile, heat a large nonstick skillet on medium. Add half of the butter. Cook a few finished slices until bottoms are golden, 3 to 5 minutes. Flip; cook other side 3 to 5 minutes more. Repeat with remaining slices. Serve with syrup. Makes 8 slices.

Nutrition Facts

167 calories; fat 5g; cholesterol 86mg; saturated fat 2g; carbohydrates 26g; mono fat 1g; insoluble fiber 1g; sugars 13g; protein 6g; vitamin a 194.4IU; vitamin c 0.6mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1mg; folate 32.3mcg; vitamin b12 0.4mcg; sodium 189mg; potassium 105mg; calcium 181.7mg; iron 1.4mg.
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