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Recipe Summary

total:
15 mins
Yield:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lay the slices of bread on a clean work surface. Cut the slices of ham in half or thirds as needed to fit nicely on the bread in two or three layers, then top each slice of bread with ham.

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  • Cut the cornichons in half lengthwise and top each crostini with two halves of cornichon to serve.

Nutrition Facts

115 calories; total fat 1g; saturated fatg; sodium 405mg; carbohydrates 19g; fiberg; sugar 2g; protein 5g; calcium 11mg; ironmg.

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