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Recipe Summary

prep:
15 mins
broil:
3 mins
slow-cook:
6 mins
total:
24 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat slow cooker bowl with nonstick cooking spray. Rub roast with garlic salt and pepper. Place onions in bottom
    of prepared slow cooker. Add beef broth and Worcestershire sauce; place roast on top of onions. Cover and cook on HIGH for 6 hours or on LOW for 8 hours.

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  • Heat broiler. Toast cut side of rolls for 2 to 3 minutes.

  • Carefully remove roast to a cutting board. Strain liquid
    from slow cooker into a bowl, reserving onions. Cut roast
    horizontally in half, then crosswise into slices. In a small bowl, blend mayonnaise and horseradish. Spread 1 1/2 tbsp mayo blend on each roll. Top with beef and some of the reserved onions. Serve each sandwich with 1/3 cup of the liquid (jus) for dipping.

Nutrition Facts

401 calories; fat 15g; cholesterol 15mg; saturated fat 4g; carbohydrates 54g; insoluble fiber 4g; protein 14g; sodium 897mg.
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