Slow-Cooker French Dip

Slow-Cooker French Dip
Servings: 6 Prep 15 mins Broil 3 mins Slow Cook 6 mins on HIGH or LOW for 8 hours


  • 1 bottom round beef rump roast (3 lbs)
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon black pepper
  • 3 medium onions, sliced
  • 1 14 1/2 ounce can reduced sodium beef broth
  • 3 tablespoons Worcestershire sauce
  • 6 hoagie rolls
  • 1/2 cup light mayonnaise
  • 1 tablespoon horseradish

Make It

1. Coat slow cooker bowl with nonstick cooking spray. Rub roast with garlic salt and pepper. Place onions in bottom of prepared slow cooker. Add beef broth and Worcestershire sauce; place roast on top of onions. Cover and cook on HIGH for 6 hours or on LOW for 8 hours.

2. Heat broiler. Toast cut side of rolls for 2 to 3 minutes.

3. Carefully remove roast to a cutting board. Strain liquid from slow cooker into a bowl, reserving onions. Cut roast horizontally in half, then crosswise into slices. In a small bowl, blend mayonnaise and horseradish. Spread 1 1/2 tbsp mayo blend on each roll. Top with beef and some of the reserved onions. Serve each sandwich with 1/3 cup of the liquid (jus) for dipping.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 401, Fat, total (g): 15, chol. (mg): 15, sat. fat (g): 4, carb. (g): 54, fiber (g): 4, pro. (g): 14, sodium (mg): 897, Percent Daily Values are based on a 2,000 calorie diet.