Freekeh and Pea Salad

Freekeh and Pea Salad

Ingredients

  • 8 ounces freekeh
  • 3 tablespoons olive oil
  • 3 tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 ounces peas
  • 2 tablespoons finely diced shallots
  • 2 tablespoons chopped fresh tarragon

Make It

1. Cook 8 oz freekeh (such as Freekeh Foods) according to package directions; drain. In a bowl, whisk together 3 tbsp each olive oil and white wine vinegar, 1 tsp Dijon mustard, 1/2 tsp salt and 1/8 tsp pepper. Stir into freekeh and set aside to cool. Bring a pot of lightly salted water to a boil. Add 8 oz shelled fresh or frozen peas. Blanch 1 to 2 minutes; drain and run under cold water to cool. Mix into freekeh with 2 tbsp each finely diced shallots and chopped fresh tarragon. Serve at room temperature or chilled.