Frankenmuffins

Frankenmuffins
Yield: 16 muffins

Ingredients

  • Cooking spray
  • 1 cup all-purpose flour
  • 1 cup whole-wheat flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/4 cup canola oil
  • 3/4 cup milk
  • 6 ounces (6 cups packed) fresh baby spinach
  • 1 large banana
  • 2 teaspoons vanilla extract

Make It

1. Heat the oven to 350 degrees and coat 16 muffin cups with cooking spray. In a large bowl, whisk together all-purpose and whole wheat flours, sugar, baking powder, baking soda and salt, and cinnamon. In a blender, puree canola oil, milk, and baby spinach until smooth, then blend in banana and vanilla. Fold the liquid mixture into the dry ingredients. Fill each prepared muffin well two-thirds full. Bake the muffins until a toothpick inserted in the center comes out clean, about 18 minutes.