Frankencookies

Frankencookies

Ingredients

  • Green food coloring
  • 1/2 cup vanilla frosting
  • Chocolate sprinkles
  • 12 oval cookies, such as Pepperidge Farm Milano
  • Black licorice nibs
  • Mini chocolate chips

Make It

1. In a small bowl, stir 20 drops of green food coloring into vanilla frosting. Place chocolate sprinkles in a small bowl. For each head, trim off one rounded end of an cookie. Frost the top and sides, then dip the straight end into the sprinkles. Press a few more sprinkles onto the sides of the head for a rounded hairline. Halve a black licorice nib for the bolts. Press them in place, along with mini chocolate chip eyes and a chocolate sprinkle mouth.

Tip

  • If youre preparing a batch on your own, decorate one cookie at a time so that the frosting stays tacky.