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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir 20 drops of green food coloring into vanilla frosting. Place chocolate sprinkles in a small bowl. For each head, trim off one rounded end of an cookie. Frost the top and sides, then dip the straight end into the sprinkles. Press a few more sprinkles onto the sides of the head for a rounded hairline. Halve a black licorice nib for the bolts. Press them in place, along with mini chocolate chip eyes and a chocolate sprinkle mouth.

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Tips

If you're preparing a batch on your own, decorate one cookie at a time so that the frosting stays tacky.

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