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Recipe Summary

prep:
20 mins
total:
35 mins
Servings:
3
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium-size pot with a lid, bring water, butter, and salt to a boil. Add the rice, lower heat to low, cover, and cook until it has absorbed the water, 25 to 30 minutes.

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  • Meanwhile, in a large skillet, fry bacon pieces, stirring occasionally, for 10 minutes. When bacon is almost done cooking, add kale and cook for 5 minutes, until kale has softened.

  • Divide rice among three bowls. Make a little well in the middle of each one, spoon kale-bacon mixture into the well, and then top with the cheese.

Nutrition Facts

407 calories; fat 19g; saturated fat 7g; carbohydrates 46g; insoluble fiber 4g; sugars 2g; protein 19g; sodium 1384mg.
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