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Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On high speed, beat together
    sugar and butter until fluffy,
    about 3 minutes. Add vanilla
    and cream. Continue beating
    until well combined, 1 minute.

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  • Transfer half the frosting to a
    decorating bag fitted with a
    large star tip. Tint remaining
    frosting with gel food coloring
    until desired color. Transfer
    orange frosting to another
    decorating bag fitted with a
    large star tip. Pipe frosting
    onto cupcakes.

  • Note: To keep the frosting pure
    white, use clear vanilla extract.

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