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Recipe Summary

prep:
5 mins
Yield:
cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On high speed, beat together sugar and butter until fluffy, about 3 minutes. Add vanilla and cream. Continue beating until well combined, 1 minute.

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  • Transfer half the frosting to a decorating bag fitted with a large star tip. Tint remaining frosting with gel food coloring until desired color. Transfer orange frosting to another decorating bag fitted with a large star tip. Pipe frosting onto cupcakes.

  • Note: To keep the frosting pure white, use clear vanilla extract.

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Reviews

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