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Read the full recipe after the video.

Recipe Summary

prep:
1 hr
total:
1 hr
Servings:
24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide marshmallows into 24 groups of
    14 marshmallows each (336 total).

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  • Starting with one bunch of
    marshmallows, use kitchen shears or
    scissors to cut each in half diagonally.
    Dip cut sides of 14 of the marshmallow
    halves in a light-colored sparkling sugar.
    Dip remaining 14 halves in the darker
    companion color of sparkling sugar.

  • Spread top of one cupcake with frosting.
    Press flat side of each marshmallow half
    into frosting, alternating light and dark
    colors in concentric circles on cupcake.

  • Repeat with remaining cupcakes.
    Arrange cupcakes on a platter to
    resemble a bunch of cut flowers. Place
    green-apple-flavored candy sticks or
    candy string, tied with a ribbon, to
    resemble flower stems.

  • If desired, add green "leaves" to each
    cupcake: Snip 2 marshmallows in half
    diagonally. Dip cut sides in green
    sparkling sugar. Randomly attach to
    cupcakes, tucking under outer petals.

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