Ingredient Checklist


Instructions Checklist
  • Divide marshmallows into 24 groups of 14 marshmallows each (336 total).

  • Starting with one bunch of marshmallows, use kitchen shears or scissors to cut each in half diagonally. Dip cut sides of 14 of the marshmallow halves in a light-colored sparkling sugar. Dip remaining 14 halves in the darker companion color of sparkling sugar.

  • Spread top of one cupcake with frosting. Press flat side of each marshmallow half into frosting, alternating light and dark colors in concentric circles on cupcake.

  • Repeat with remaining cupcakes. Arrange cupcakes on a platter to resemble a bunch of cut flowers. Place green-apple-flavored candy sticks or candy string, tied with a ribbon, to resemble flower stems.

  • If desired, add green "leaves" to each cupcake: Snip 2 marshmallows in half diagonally. Dip cut sides in green sparkling sugar. Randomly attach to cupcakes, tucking under outer petals.

Nutrition Facts

335 calories; 14 g total fat; 8 g saturated fat; 58 mg cholesterol; 154 mg sodium. 54 g carbohydrates; 0 g fiber; 3 g protein;