Flatbread Pizza with Roasted Cherry Tomatoes & Portobello Mushrooms
Source: Family Circle
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Recipe Summary
Ingredients
Directions
Tips
Heat 1 tbsp olive oil in large skillet. Add 1 bunchrinsed broccoli rabe cut into 2-inch pieces, 1 pound cherry tomatoes and 1/2 sliced red onion. Sauté for 8 minutes; spoon onto flatbread. Scatter 2 ounces sliced turkey pepperoni and grated Parmesan cheese over top and bake.
Nutrition Facts
Per Serving:
339 calories; fat 12g; cholesterol 11mg; saturated fat 3g; carbohydrates 44g; insoluble fiber 4g; protein 14g; sodium 788mg.