Flatbread Pizza with Roasted Cherry Tomatoes & Portobello Mushrooms
Heat 1 tbsp olive oil in large skillet. Add 1 bunchrinsed broccoli rabe cut into 2-inch pieces, 1 pound cherry tomatoes and 1/2 sliced red onion. Sauté for 8 minutes; spoon onto flatbread. Scatter 2 ounces sliced turkey pepperoni and grated Parmesan cheese over top and bake.