Flatbread Pizza with Roasted Cherry Tomatoes & Portobello Mushrooms
Source: Family Circle
Ingredients
Directions
Tips
Heat 1 tbsp olive oil in large skillet. Add 1 bunchrinsed broccoli rabe cut into 2-inch pieces, 1 pound cherry tomatoes and 1/2 sliced red onion. Sauté for 8 minutes; spoon onto flatbread. Scatter 2 ounces sliced turkey pepperoni and grated Parmesan cheese over top and bake.
Nutrition Facts
Per Serving:
339 calories; 12 g total fat; 3 g saturated fat; 11 mg cholesterol; 788 mg sodium. 44 g carbohydrates; 4 g fiber; 14 g protein;