Flatbread Pizza with Roasted Cherry Tomatoes & Portobello Mushrooms

Rating: Unrated
Source: Family Circle

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Recipe Summary

prep:
15 mins
bake:
50 mins
total:
1 hr 5 mins
Servings:
4
Nutrition Info
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Ingredients

Directions

  • Heat oven to 400°. Coat a large rimmed baking pan with nonstick cooking spray.

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  • Place tomatoes, mushrooms and scallions in prepared baking pan and toss with olive oil. Season with salt and pepper and bake at 400° for 30 minutes. Remove from oven and toss with basil and oregano.

  • Place flatbread on a baking sheet. Spoon vegetable mixture over top; tear cheese into bite-size pieces and scatter over vegetables. Bake at 400° for 15 to 20 minutes or until flatbread is crispy.

  • Allow to cool slightly before slicing.

Tips

Heat 1 tbsp olive oil in large skillet. Add 1 bunchrinsed broccoli rabe cut into 2-inch pieces, 1 pound cherry tomatoes and 1/2 sliced red onion. Sauté for 8 minutes; spoon onto flatbread. Scatter 2 ounces sliced turkey pepperoni and grated Parmesan cheese over top and bake.

Nutrition Facts

Per Serving:
339 calories; fat 12g; cholesterol 11mg; saturated fat 3g; carbohydrates 44g; insoluble fiber 4g; protein 14g; sodium 788mg.
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