Recipe Summary

20 mins
30 mins


Ingredient Checklist


Instructions Checklist
  • Heat a large skillet over medium-high heat. Brush the steak with 4 tsp. oil, and season with 1/4 tsp. salt and pepper to taste. Cook, turning once, about 8 minutes per side, or to desired doneness. Transfer to a cutting board; let rest 5 minutes.

  • Meanwhile, in a medium saucepan bring 3 cups of water and 1/2 tsp. salt to a boil. Whisk polenta into the boiling water; reduce heat. Simmer for 5 minutes, stirring frequently. Remove from heat. Stir in the cheese and a dash of pepper.

  • In a small bowl, combine the remaining 2 tsp. oil and the vinegar. Season with a pinch of salt and pepper to taste. Add the tomatoes and toss to coat. Thinly slice the steak; serve with the polenta and tomatoes.

Nutrition Facts

367 calories; total fat 16g; saturated fat 5g; polyunsaturated fat 1g; monounsaturated fat 8g; cholesterol 79mg; sodium 721mg; potassium 621mg; carbohydrates 23g; fiber 2g; sugar 3g; protein 30g; trans fatty acidg; vitamin a 847IU; vitamin c 12mg; thiaminmg; riboflavinmg; niacin equivalents 8mg; vitamin b6 1mg; folate 29mcg; vitamin b12 1mcg; calcium 123mg; iron 2mg.