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Ingredients

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Directions

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  • In a large bowl, combine turkey, scallions, soy sauce and five-spice powder; form into 4 patties.

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  • Heat a large nonstick skillet over medium-high heat. Add burgers and cook 3 minutes per side or until internal temperature reaches 160°.

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  • Combine mayonnaise and sriracha; spread 11/2 tsp over bottom half of each bun. Place burger on bun and evenly divide remaining mayonnaise mixture over each burger. Add lettuce, onion and bun tops.

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  • Serve with Sweet Potato Fries (recipe below), if desired.

Nutrition Facts

326 calories; 16 g total fat; 4 g saturated fat; 95 mg cholesterol; 734 mg sodium. 22 g carbohydrates; 3 g fiber; 24 g protein;

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