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Ingredients

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Directions

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  • In a large bowl, combine turkey, scallions, soy sauce and five-spice powder; form into 4 patties.

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  • Heat a large nonstick skillet over medium-high heat. Add burgers and cook 3 minutes per side or until internal temperature reaches 160°.

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  • Combine mayonnaise and sriracha; spread 11/2 tsp over bottom half of each bun. Place burger on bun and evenly divide remaining mayonnaise mixture over each burger. Add lettuce, onion and bun tops.

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  • Serve with Sweet Potato Fries (recipe below), if desired.

Nutrition Facts

326 calories; total fat 16g; saturated fat 4g; cholesterol 95mg; sodium 734mg; carbohydrates 22g; fiber 3g; protein 24g.

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