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Recipe Summary

prep:
20 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400°F. Line a baking sheet with parchment paper. In a large skillet cook the kale in hot oil for 1 minute. Add 3 Tbs. water. Cover and steam until just tender, about 4 minutes. Let cool.

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  • In a medium bowl combine the kale, ricotta, and shredded cheese.

  • Roll the pizza dough out onto a lightly floured surface. Using a bowl or plate, cut four 5 1/2-in. circles. Divide the filling over half of each circle, leaving a small border. Fold the unfilled halves over the filled halves; seal the edges. Place on the prepared baking sheet. Prick tops with a fork. Bake until golden, 16 to 18 minutes. Serve with marinara.

Nutrition Facts

344 calories; fat 15g; cholesterol 30mg; saturated fat 6g; carbohydrates 35g; mono fat 4g; poly fat 3g; insoluble fiber 3g; sugars 5g; protein 17g; vitamin a 5399.7IU; vitamin c 62.6mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 79.3mcg; vitamin b12 0.1mcg; sodium 635mg; potassium 310mg; calcium 359mg; iron 2.3mg.
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