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Ingredients

Chipotle Syrup
Chunky Guacamole
Other Ingredients

Directions

Instructions Checklist
  • To make chipotle syrup, in a small saucepan over medium heat, combine the ingredients and bring to a boil. Cook until it becomes a thin glaze, about 5 minutes. Set in the fridge to chill.

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  • To make guacamole, cut avocados in half lengthwise. Remove pit and, with a spoon, scrape flesh into a small bowl. Add remaining guacamole ingredients and mix together with a fork, lightly smashing avocados. Set aside.

  • Preheat an outdoor grill or grill pan over high heat. Using tongs, dip folded paper towels into vegetable oil and rub over grill. Season fish with salt; cook on both sides until cooked through, 5 to 7 minutes total.

  • To serve, lightly toast the tortillas on grill or pan. Layer tortillas with cabbage, guacamole, and fish. Sprinkle with cheese, and drizzle chipotle syrup over the tacos.

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