Source: FamilyFun

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Recipe Summary

prep:
12 mins
total:
45 mins
Servings:
4
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Ingredients

FOR SANDWICHES
FOR KALE CHIPS

Directions

Instructions Checklist
  • In a bowl, combine garlic, vinegar, sugar, and salt. Stir until sugar dissolves. Mix with shredded carrots and grated radish. Set aside.

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  • Bake fish sticks according to package directions.

  • Spread 1 Tbs. mayonnaise on the bottom slice of each roll. Top with about 5 slices of cucumber. Place 3 or 4 fish sticks on top of cucumber; top with the carrot slaw. If desired, add a few cilantro leaves.

  • To make the kale chips, heat oven to 350°F. Line two baking sheets with nonstick foil.

  • Combine olive oil, sesame oil, and soy sauce. Drizzle over kale and toss to coat.

  • Spread onto baking sheets, making sure not to crowd or overlap the kale. Sprinkle with sesame seeds.

  • Bake for 15 to 18 minutes, until kale is crispy. Cool and serve with sandwiches.

Nutrition Facts

447 calories; fat 23g; saturated fat 5g; carbohydrates 49g; insoluble fiber 7g; sugars 8g; protein 16g; sodium 831mg.
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