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Recipe Summary

prep:
10 mins
cook:
9 mins
total:
19 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add butter to a large sauté
    pan. Cook over medium-high
    heat until butter is melted.
    Season veal with 1/4 tsp of the
    salt and 1/8 tsp of the pepper.
    Add veal to butter in pan and
    cook for 2 minutes per side,
    turning once. Remove to a plate.

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  • Add mushrooms and garlic
    to pan. Cook, stirring, 3
    minutes, until mushrooms are
    softened. Carefully add
    brandy and cream to skillet.
    Cook 2 minutes, until sauce is
    thickened, then return veal
    and any drippings to pan.
    Season with remaining 1/4 tsp
    salt and 1/8 tsp pepper.

  • Transfer to a serving dish
    and sprinkle with parsley.

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