Gallery

Recipe Summary

prep:
10 mins
cook:
3 mins
total:
13 mins
Servings:
6
Yield:
servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a medium
    saucepan over medium-high
    heat; add chopped vegetables
    and cook for 3 minutes. Add
    broth, 1 cup water and 4 tbsp
    of the butter. Bring to a
    simmer. Stir in stuffing cubes
    and figs; cover and let stand
    for 5 minutes.

    Advertisement
  • To serve, fluff with a fork and
    dot with remaining butter.
    Sprinkle pine nuts over top.

Nutrition Facts

353 calories; fat 19g; cholesterol 30mg; saturated fat 8g; carbohydrates 40g; insoluble fiber 5g; protein 6g; sodium 856mg.
Advertisement
Advertisement