Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine broth, salsa, green pepper, onion, garlic, cumin, chili powder and salt in slow cooker. Crumble in ground pork and beef; mix. Cover and cook on HIGH for 6 hours or LOW for 8 hours.

    Advertisement
Instructions Checklist
  • Break up meat with a wooden spoon if necessary. Stir in beans and cilantro. Garnish with sliced scallions, lime and sour cream, if desired.

Nutrition Facts

306 calories; 18 g total fat; 7 g saturated fat; 78 mg cholesterol; 696 mg sodium. 13 g carbohydrates; 3 g fiber; 24 g protein;

Reviews