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Recipe Summary

prep:
15 mins
slow-cook:
6 hrs on HIGH or LOW for 8 hrs
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine broth, salsa, green pepper, onion, garlic, cumin, chili powder and salt in slow cooker. Crumble in ground pork and beef; mix. Cover and cook on HIGH for 6 hours or LOW for 8 hours.

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Instructions Checklist
  • Break up meat with a wooden spoon if necessary. Stir in beans and cilantro. Garnish with sliced scallions, lime and sour cream, if desired.

Nutrition Facts

306 calories; total fat 18g; saturated fat 7g; cholesterol 78mg; sodium 696mg; carbohydrates 13g; fiber 3g; protein 24g.

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